One of Australia's most popular and celebrated chefs, Guillaume Brahimi took over Sydney Opera House's flagship restaurant, Bennelong, in late 2001. Located in the southern sail of Sydney Opera House, Guillaume at Bennelong offers contemporary Australian cuisine with a classical French influence and has a range of dining choices including intimate booth seating, a secluded private dining table, or tapas at the bar overlooking the Sydney Harbour Bridge. Guillaume at Bennelong showcases the best of Australian food and wine, in one of Sydney’s most striking dining spaces, open for pre-theatre, dinner and post performance supper. Guillaume at Bennelong continues to receive acclaim both nationally and internationally. Open Monday to Saturday for Dinner and Pre-Theatre dining; Thursday and Friday for Lunch. For reservations and further enquiries: Ph: +61 2 9241 1999 Email: reservations@guillaumeatbennelong.com.au www.guillaumeatbennelong.com.au
Click below for reviews of Guillaume at Bennelong:
Awards
Two Chef Hats in the Sydney Morning Herald Good Food Guide, 2008
Three Chef Hats in the Sydney Morning Herald Good Food Guide, 2007 -18/20.
2007 Australian Gourmet Traveller Restaurant Guide - 3 Stars.
Three Chef Hats in the Sydney Morning Herald Good Food Guide, 2006 - 18/20.
2006 Australian Gourmet Traveller Restaurant Guide - 3 Stars.
2006 VISA International Restaurant & Catering NSW Metropolitan Awards for Excellence – Winner of Fine Dining Restaurant.
2005 VISA International Restaurant & Catering NSW Metropolitan Awards for Excellence – Winner of Restaurant of the Year and Fine Dining Restaurant.
The Australian Gourmet Pages Restaurant of the Year, 2004.
Tucker Seabrook Australia's Wine List of the Year Awards - very highly recommended.
Conde Naste Traveller World's Top New 50 Restaurants, 2002.
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"A fabulous way to combine decadent food, a glorious opera singing voice and the most amazing harbour in the world.
A must do whilst in Sydney."
Carmen M, Australia, June 2008
Mandatory fields
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